This section is a learning primer that gives a few important links to read about the business you're considering.
Have you done the ordering for a commercial kitchen before? Napkins, cleaners, aprons, straws, forks, plates, food baskets?
What equipment will your food truck require? Where do you buy it? What does it cost and will it function properly?
If you plan on borrowing money from a bank or from friends and family you'll need to show them a business plan.
Grab the attention of possible customers driving or walking past your food truck. What imagery will your wrap have?
Customizing a food truck to meet your needs is tough. You might consider hiring a professional food truck builder.
Instead of purchasing a food truck a cheap short-term alternative is to rent a food truck. Here are websites to find truck rentals.
Having a plan for keeping your food quality high is important, read this interview from a Food Truck owner his qc methods.